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Caprice menu

The Table

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Served Monday through Saturday, 4:00 PM – 9:00 PM. Off-menu specials offered Friday and Saturday nights.

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Firsts

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  • Roasted Bone Marrow

    $22

    Sea salt, parsley, grilled crostini.

  • Kobe Meatballs

    $20

    San Marzano, ricotta, basil.

  • Salmon Carpaccio

    $22

    Capers, shallot, lemon, olive oil.

  • Filet Mignon Carpaccio

    $24

    Arugula, parmigiano, truffle oil.

  • Tomato Tarte Tatin

    $18

    Puff pastry, tomato confit, chèvre, tapenade.

  • Flatbread

    $12

    Rosemary, olive oil, sea salt.

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Pizza

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  • Margherita

    $20

    San Marzano, fresh mozzarella, basil.

  • Pesto

    $20

    Basil pesto, mozzarella, parmigiano.

  • Kobe Meatball

    $24

    San Marzano, Kobe meatballs, ricotta.

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Pasta & Grain

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  • Lasagna

    $28

    Slow-braised ragù, ricotta, mozzarella.

  • Pappardelle

    $32

    Hand-cut pasta, short rib ragù, parmigiano.

  • Butternut Squash Risotto

    $28

    Sage brown butter, parmigiano.

  • Orecchiette

    $28

    Italian sausage, broccolini, chili flake.

  • Spicy Angel Hair

    $24

    Calabrian chili, garlic, San Marzano.

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From the Grill

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  • Crispy Kurobuta Pork Chop

    $44

    Apple-mustard reduction, pommes purée.

  • Braised Beef Short Ribs

    $44

    Red wine reduction, gremolata, polenta.

  • Loch Duart Salmon

    $38

    Wood-grilled, herb butter, citrus.

  • Organic Chicken Paillard

    $32

    Lemon, capers, mixed greens.

  • Wagyu Burger

    $26

    Aged cheddar, caramelized onion, brioche bun.

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Mains

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  • Rainbow Trout

    $34

    Almond brown butter, lemon, capers.

  • Filet Mignon

    $58

    Brandt prime, peppercorn or béarnaise.

Off-menu specials Friday and Saturday nights. Walk-ins welcome at the bar.

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